Spinach cream soup
Delight in a quick, healthy spinach cream soup made with hazelnut milk and almond butter. Perfect in just 25 minutes! ๐ฅ๐ง๐
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Spinach: 150 g of
- Extra Virgin olive oil: 2 tbsp of
- Onion: 1
- Garlic: 1/2 clove of
- Hazelnut milk: 800 ml to 1 liter of
- Almond butter: 1 or 2 tbsp
- Nutmeg: pinch of
- Salt: to taste
- Grounded black pepper: to taste
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