Promised Land CSA » Spicy pork and green bean stir-fry
Spicy pork and green bean stir-fry with lean ground pork, garlic, ginger, and dried red chiles. Perfect for CSA members and food lovers!
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Cooking tools:
- Wok
- Spice grinder
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1-pound lean ground pork
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 3 tablespoons reduced-sodium tamari
- 1 ½ tablespoons Shaoxing rice wine or dry sherry
- 1 ½ teaspoons Sichuan peppercorns, toasted and ground, or ½ teaspoon Chinese five-spice powder
- ½ teaspoon cornstarch
- ½ teaspoon sugar
- 2 tablespoons peanut oil
- 1 pound green beans, trimmed and halved
- 5 small dried red chiles
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