Stir-fried Green Beans with Pork | Recipe Cart

Ingredients

• 8 ounces ground pork ((225g, can substitute ground chicken or beef))
• 1 tablespoon Shaoxing wine
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 2 tablespoons water
• 2 tablespoons ginger ((minced))
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch
• 3 tablespoons oil ((divided))
• 1 pound green beans ((450g, chopped to ½-inch pieces))
• 2 tablespoons garlic ((minced))
• 1/2 red bell pepper ((diced finely))
• 4 red chilies ((chopped, optional))
• 1/4 teaspoon sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground white pepper
• 1/8 teaspoon salt ((a pinch, or to taste))