Taro and pork soup - EPIRECIPE
Taro is typically used in stews, but it's also delicious in soups. It's a versatile ingredient that can be enjoyed boiled, fried, or baked. Please also refer to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- Parboil the taro root - 100g
- The basic soup is made using strained - 200cc
- [A] - salt - Small amount
- Scallion oil - 1 tsp
- Pork shank is used for the basic pork shank soup. - Appropriate amount
- Eagle's Claw - 1 bottle
- For finishing with sansho pepper powder - If you like
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