Taro Stew Recipe | Home Pressure Cooking
Discover the rich flavors of our Taro Stew recipe, a hearty and nutritious dish perfect for any meal. Easy to follow steps and tips for a delicious, comforting stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g Taro (peeled and cubed)
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 2 tbsp Vegetable Oil
- 4 cups Vegetable Broth
- 1 tsp Salt (to taste)
- 1/2 tsp Black Pepper (to taste)
- 1 cup Coconut Milk
- 2 tbsp Soy Sauce
- 1 tbsp Ginger (grated)
- 2 stalks Green Onions (chopped, for garnish)
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