Ricotta Cheesecake by Rose | Just A Pinch Recipes
This is as close as I could get to watching Lucia, my Grandmother make this cheesecake, she never measured anything, just amazing to me, so I went by my eye, it
Ingredients
- - unsalted butter at room temperature for pan
- 3/4 cup(s) sugar and a little more for springform pan
- 1 1/2 - lbs. whole milk ricotta
- 6 - large eggs seperated
- 1/4 cup(s) flour
- - zest of 2 lemons
- 1/4 teaspoon(s) salt
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