Ricotta Cheesecake by Rose | Just A Pinch Recipes

Ricotta Cheesecake by Rose | Just A Pinch Recipes

www.justapinch.com

This is as close as I could get to watching Lucia, my Grandmother make this cheesecake, she never measured anything, just amazing to me, so I went by my eye, it

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Ingredients

  • - unsalted butter at room temperature for pan
  • 3/4 cup(s) sugar and a little more for springform pan
  • 1 1/2 - lbs. whole milk ricotta
  • 6 - large eggs seperated
  • 1/4 cup(s) flour
  • - zest of 2 lemons
  • 1/4 teaspoon(s) salt

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