Spiced Singapore noodles with cauliflower, chicken & prawns - Good Food Middle East
A lean Asian-style rice noodle stir-fry flavoured with soy, chilli and coriander and packed with vegetable goodness
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Ingredients
- juice ½ lemon
- 2 tbsp medium curry powder
- 300g cauliflower florets
- 100g skinless chicken breasts, diced
- 100g spring onions, whites and greens separately sliced
- 200g white cabbages, cut into chunks
- 25g fresh red chillies, finely chopped
- 100g straight-to-wok fine rice noodles (we used Amoy)
- 50g raw peeled prawns, chopped
- 1 tbsp soy sauce
- ½ tsp golden caster sugar
- 5g coriander leaves
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