Thai Fried Rice Noodles in 30 Minutes - For Daily Recipes

Ingredients

• 1/2 cup (120ml) water
• 2 tbsp (30ml) dark soy sauce
• 2 tbsp (30ml) light soy sauce
• 2 tbsp (30ml) oyster sauce
• 1 tbsp (15g) brown sugar
• 1 lb (450g) wide flat rice noodles (fresh or dried)
• 12 oz (340g) chicken breast, thinly sliced across the grain
• 3 cups (150g) Chinese broccoli (Gai Lan), cut into 2-inch pieces
• 2 large eggs, lightly beaten
• 3 cloves (15g) garlic, minced
• 3 tbsp (42g) neutral oil (canola or vegetable)