Thai Drunken Noodles with Chicken in 25 Minutes
Master authentic Thai Drunken Noodles with our step-by-step guide for incredibly charred, chewy noodles. Includes a common mistakes checklist. Ready in 25 minut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at temptrecipes.com.
Ingredients
- 300g chicken breast, thinly sliced against the grain
- 500g fresh wide rice noodles (Ho Fun)
- 2 tbsp oyster sauce
- 2 tbsp vegetable oil
- 1 tbsp light soy sauce
- 1 1/2 tbsp dark soy sauce
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 6 cloves garlic
- 5 Thai bird’s eye chilies
- 1 cup Chinese broccoli, sliced
- 1 cup fresh Thai basil leaves, packed
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