Hazelnut Bavarian - Cookidoo® – the official Thermomix® recipe platform
Indulge in a creamy Hazelnut Bavarian with toasted hazelnuts and gelatine—perfect for dessert lovers! Try it on Cookidoo® with your Thermomix®. Sign up free today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Cooking tools:
- Food processor
Ingredients
- 4 titanium strength gelatine leaves
- 100 g hazelnuts
- 500 g pouring (whipping) cream
- 6 egg yolks
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 tbsp water
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