Scallop and Corn Chowder

Name: Scallop and Corn Chowder
Ingredients: 1½ pounds of sea scallops; 5 slices bacon, diced; salt; black pepper; 1 small onion, thinly sliced; ½ pound potatoes, cut into a 1/2-inch dice; ½ cup dry white wine; 1 cup chicken broth; ½ cup heavy cream; 1 cup corn kernels; ¼ cup flat-leaf parsley, chopped

frozenfish.direct

Delicious scallops, sweet and tender, as well as bright corn, mixed with a broth good enough to drink. And, crunchy bacon pieces offer a satisfying experience. You will love this glorious old soup...

View full recipe on frozenfish.direct

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