Soup- Lobster, Shrimp and Corn Chowder Recipe - (4.6/5)
I just throw stuff in until it tastes good.. This soup is one of my personal favorites and this recipe makes a HUGE pot.. I like to use fresh, local seafood! It's the...
Keywords
- Soup- Lobster
- Shrimp and Corn Chowder
- recipe
- lobster
- corn
- shrimp
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
- corn chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Ingredients
- 15 pieces of bacon, diced
- 2 cups chopped sweet onions
- 1 cup chopped celery
- 4 large carrots sliced into 1/4 inch rounds
- 2 teaspoons salt
- 2 Teaspoons Lawry's Garlic Salt (coarse ground with parsley)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon fresh ground black pepper
- 1 cup all-purpose flour
- 2 Tablespoons cornstarch (mixed with 1/4 cup cold water)
- 14 cups chicken broth
- 2 pieces of fresh corn on the cob (cut off corn)
- 2 teaspoons Old Bay Seasoning
- 2 cups whole milk (substitute heavy whipping cream if you prefer a creamier soup)
- 8-9 medium red potatoes cut into sixths
- 1 Large fresh lobster tail diced into 1 inch pieces
- 1 pound of medium to large fresh shrimp- shelled, deveined and cut in half
- 2 teaspoons Worcestershire sauce
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