Grilled Veggie and Hummus Wrap | Chopped

Ingredients

• 1 zucchini, sliced lengthwise into 1/4-inch planks
• 1 red bell pepper, cut into wide strips
• 1 red onion, cut into 1/2-inch thick rounds
• 2 portobello mushroom caps, gills removed
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 large flour tortillas
• 1 cup hummus
• 2 cups baby spinach
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh lemon juice