Grilled Vegetable Wrap – OatsRecipes

Ingredients

• 2 large zucchini, sliced lengthwise
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 red onion, sliced into rings
• 8 -10 cherry tomatoes, halved
• 8 oz (225 g) portobello mushrooms, sliced
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 4 whole wheat or spinach tortillas
• 1 cup hummus
• 2 cups fresh spinach leaves
• 1/2 cup crumbled feta cheese (optional)
• Balsamic glaze for drizzling (optional)