Maple-marinated Salmon with Beet Salad and Grilled Leeks | La Ferme Martinette | Recipe

Name: Maple-marinated Salmon with Beet Salad and Grilled Leeks | La Ferme Martinette | Recipe
Ingredients: 2 Tbsp. (30 mL) coarsely ground black pepper; ½ cup (125 mL) water; ½ cup (125 mL) maple syrup; 2 Tbsp. (30 mL) soy sauce; 1¾ lb. (800 g) Atlantic salmon fillet, cut into portion pieces; 2 leeks, halved lengthways and rinsed thoroughly; Extra virgin olive oil, as required; 4 medium cooked beets, peeled and cut into wedges; ¼ cup (60 mL) extra virgin olive oil; 4 tsp. (20 mL) white balsamic vinegar or white wine vinegar or pure maple wine vinegar; ¼ cup (60 mL) chopped dill; Salt and freshly ground peppercorns to taste

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Make the most of your BBQ with this maple-marinated salmon recipe! Prepare it with our pure Quebec maple syrup for optimal taste. | Shop our products online

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Ingredients

2 Tbsp. (30 mL) coarsely ground black pepper
½ cup (125 mL) water
½ cup (125 mL) maple syrup
2 Tbsp. (30 mL) soy sauce
1¾ lb. (800 g) Atlantic salmon fillet, cut into portion pieces
2 leeks, halved lengthways and rinsed thoroughly
Extra virgin olive oil, as required
4 medium cooked beets, peeled and cut into wedges
¼ cup (60 mL) extra virgin olive oil
4 tsp. (20 mL) white balsamic vinegar or white wine vinegar or pure maple wine vinegar
¼ cup (60 mL) chopped dill
Salt and freshly ground peppercorns to taste