Maple Cedar-plank salmon | La Ferme Martinette | Maple recipe
Here's a great way to naturally give your salmon a delicious smoked taste! Try this maple cedar-plank salmon recipe on the BBQ. | shop our prodcts online
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 2 cedar planks (about 12 in. long)
- 2 750 g centre-cut, skin on salmon fillets
- 3 tbsp Dijon mustard
- 2 tsp olive oil
- 1/2 tsp salt
- 2 tbsp pure maple sugar
- 1 very small red onion, thinly sliced
- 1/2 cup dill fronds (optional)
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