Vegan Mexican Spiced Hot Chocolate Recipe | myfoodbook

Vegan Mexican Spiced Hot Chocolate Recipe | myfoodbook

myfoodbook.com.au

Vegan Mexican Spiced Hot Chocolate with chilli and cinnamon, perfect for cozy winter nights. Easy 7-minute recipe from Vitasoy.

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Ingredients

  • 500ml Soy Milky Lite
  • 2 tablespoons cocoa or cacao
  • 2 tablespoons sugar (or sweetener of choice)
  • A pinch or two of chilli powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash vanilla

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