Mexican Hot Chocolate Vegan Ice Cream | VegNews
Cayenne pepper lends this sweet chocolate ice cream a spicy kick.
Ingredients
- 3 large bananas, cut into 1-inch pieces and frozen overnight
- 2 tablespoons
- chocolate almond milk
- Seeds from 1 split
- vanilla bean
- 2 tablespoons cacao powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
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