Keto Recipe: Creamy Chicken Piccata
Briny capers add a savory note while lemon slices offer a tangy brightness to the buttery lush and creamier version of this chicken piccata classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Stove
- Plate
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 12 oz thin boneless, skinless chicken breasts
- 3/4 tsp sea salt, plus more for salting cooking water and seasoning
- 1/4 tsp freshly ground pepper, plus more for seasoning
- 1 Tbsp olive oil
- 1/2 lemon, sliced into very thin rounds
- 6 oz broccoli florets (about 2 heaping cups)
- 1/4 cup water
- 3 Tbsp unsalted butter
- 1 Tbsp capers, rinsed
- 3 Tbsp heavy cream
- 1 Tbsp chopped Italian parsley (optional)
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