Perfect Chicken Piccata Recipe
This quick chicken piccata recipe tops tender chicken with a buttery lemon and caper sauce for a comforting Italian restaurant dish at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 (4 ounce) boneless, skinless chicken breast halves
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2/3 cup all-purpose flour
- 3 tablespoons olive oil, divided
- 3 tablespoons butter, divided
- 1/4 cup dry white wine, such as Pinot Grigio
- 3 tablespoons capers, rinsed and drained
- 3/4 cup chicken stock
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh parsley
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