Easy Chocolate Buttercream | America's Test Kitchen
A simple buttercream is a canvas for a vast array of variations.
Ingredients
- 10 tablespoons unsalted butter , softened
- 1 cup (4 ounces/113 grams) confectioners' sugar
- pinch table salt
- 4 ounces (113 grams) semisweet or bittersweet chocolate , melted and cooled
- 1/2 teaspoon vanilla extract
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