Easy Vanilla Buttercream | America's Test Kitchen
This easy buttercream frosting can be paired with a variety of desserts.
Ingredients
- 20 tablespoons (2½ sticks) unsalted butter , softened
- 2 1/2 cups (10 ounces/283 grams) Confectioners' sugar
- 1/8 teaspoon salt
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
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