Matar Pata Gobi Ki Sabji Recipe | ChefDeHome.com

Ingredients

• 1 Cabbage, medium, rough small chopped
• 1/2 Cup Green Peas, frozen, if using fresh, boil before using
• 1 tsp Lemon, juice
• 1 tsp Coriander Powder
• 1/2 tsp Red Pepper Powder, paprika, or indian lal mirch, adjust per taste
• 1/2 tsp Turmeric
• 1 tsp Salt, adjust per taste
• 1/2 Cup White Onion, medium, white or red onion
• 2-3 Garlic, cloves
• 1 inch Ginger, fresh ginger root
• 2 Hot Green Pepper (small), green chili pepper, or 1/4 serrano
• 1/2 tsp Cumin Seeds
• 2 tbsp Canola Oil
• 1/2 tsp Mustard Seeds