Burritos Recipe | Veggie Fest

Ingredients

• 3 tablespoons vegetable oil
• 2 medium-sized scallions, sliced
• ½ cup chopped green bell peppers
• 2 garlic cloves, crushed
• 1 cup tomato sauce
• 1 ⅔ cups drained, cooked red kidney beans (one 15-ounce can)
• Dash or more of hot pepper sauce
• 14 ounces vegetarian sausage, finely chopped
• fresh or frozen corn kernels, optional
• 1 fresh tomato, coarsely chopped
• 2 teaspoons chili powder
• 2 teaspoons vinegar
• ½ teaspoon salt
• 6 flour tortillas (6-inch)
• 1 ½ cups shredded jack or Cheddar cheese
• Sprouts Sour Cream Guacamole
• Taco Sauce
• Sour Cream
• Guacamole