Gluten-Free Chocolate And Raspberry Pancakes Recipe

Ingredients

• Pancakes
• 4 Cups Gluten-free plain flour
• 1/4 Cup Cocoa powder, sifted
• 1 Tbsp Baking powder
• 1 Tsp Baking soda
• 1/2 Tsp Salt
• 1/4 Cup Granulated sugar
• 2 Eggs, at room temperature
• 2 Cups Buttermilk
• 1 Tsp Vanilla extract
• 2 Tbsp Oil (canola, sunflower or vegetable)
• Assembly & Garnish
• 2 (100g) Bars Lindt EXCELLENCE 70%, divided
• 1 Cup Whipping cream
• 1/4 Cup Confectioner’s sugar
• 2 Cups Fresh raspberries