Gluten Free Pancakes Recipe | Well and Good
Follow this easy recipe for gluten free pancakes to make light airy pancakes similar to traditional buttermilk pancakes, only without gluten and wheat.
Ingredients
- 1 ½ cups (250g) Premium Self Raising Flour
- 2 eggs
- 1 ½ cups (375ml) water
- 2 tablespoons (30g) soft margarine
- ½ cup (80g) of icing sugar (reduced sweetness use ¼ cup)
- 90G (6 TBSP) Raspberry Coconut Slice Mix
- COLD Butter or Margarine
- 2 Medium eggs
- 4 HEAPED tbsp Raspberry jam (Or any jam of your choice)
- 1 tbsp Boiling water
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