Butter-Basted Rib Eye with Polenta Fries – Rialto Foods
Butter-basted rib eye paired with crispy polenta fries. Perfect indulgence from Rialto Foods.
Ingredients
- 1 rib-eye steak
- Salt and freshly ground pepper
- 1/2 cup extra-virgin olive oil
- 4 Tbsp. unsalted butter
- 5 garlic cloves
- 3 sprigs rosemary
- 600ml vegetable stock
- 120g polenta
- 50g Zanetti Parmigiano Reggiano, grated
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp garlic powder
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