Butter-Basted Rib Eye with Polenta Fries – Rialto Foods

Butter-Basted Rib Eye with Polenta Fries – Rialto Foods

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Butter-basted rib eye paired with crispy polenta fries. Perfect indulgence from Rialto Foods.

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Ingredients

  • 1 rib-eye steak
  • Salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 4 Tbsp. unsalted butter
  • 5 garlic cloves
  • 3 sprigs rosemary
  • 600ml vegetable stock
  • 120g polenta
  • 50g Zanetti Parmigiano Reggiano, grated
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp garlic powder

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