Pan Seared Rib Eye With Radicchio And Mushrooms – Simmer + Sauce

Ingredients

• Two (14-ounce) boneless rib eye steaks, about 1 1/2 inches thick
• 4 tablespoons unsalted butter, softened
• 1 1/2 teaspoons chopped fresh thyme
• 1/2 teaspoon ground cumin
• 1 small garlic clove, grated
• 1/2 teaspoon anchovy paste
• 2 teaspoons fresh lemon juice
• 3 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• One (8-ounce) package white mushroom, cleaned and sliced
• 2 heads of radicchio, trimmed and halved lengthwise