Recipe Thai Rice Balls in Warm Coconut Milk, 'Bua Loi'
Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. We love the consistency of the balls, almost powdery and a bit like Japanese desserts. Usually in...
Keywords
- Thai
- recipe
- Thai Rice Balls in Warm Coconut Milk
- 'Bua Loi'
- salt
- coconut milk
- coconut cream
- egg
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Glutinous Rice Flour
- Pandan (screwpine) paste mixed with 1/2 cup water
- Water
- Coconut Milk Cream (see below)
- Packed Palm Sugar
- Salt
- Eggs (Optional)
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