Roasted Chickpeas with Garam Masala Recipe – Sunset Magazine
Roasted chickpeas with garam masala – addictive snacks perfect for salads or munching. Easy recipe yields crispy, flavorful treats in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 cans (15 oz. each) chickpeas (garbanzos), rinsed and drained well
- 6 tablespoons olive oil
- 2 teaspoons garam masala
- About 1 tsp. fine sea salt
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