Rich and Simple Garam Masala Dish with Chickpeas - Cook with Carla

Ingredients

• 3 cups fresh baby spinach.
• 2 tablespoons neutral oil (like olive or avocado).
• 1 medium onion, chopped into small pieces.
• 4 garlic cloves, finely chopped.
• 1 tablespoon of fresh ginger, minced.
• 1/2 teaspoon spicy chili flakes.
• 2 cups water or veggie stock.
• 2 cans of chickpeas (15 ounces each), rinsed.
• 1 teaspoon cumin powder.
• 1 teaspoon garam masala blend.
• 1/2 teaspoon ground coriander.
• 1/2 teaspoon of turmeric powder.
• 2 medium potatoes, peeled and cut into chunks.
• 1 can (15 ounces) of coconut cream.
• 1 can (15 ounces) whole tomatoes, peeled.
• 1/2 teaspoon sea salt or to taste.