Roasted Cauliflower Recipe with Marie Sharp's Caribbean BBQ Sauce – The Pepper Pantry
A perfect entrée to convince carnivores in your life they can thoroughly enjoy a plant-based meal. No curiously processed meat substitutes here – a combination of a few fresh ingredients.
Ingredients
- 1 head cauliflower
- 2-3 tablespoon EVOO
- ½ cup chopped walnuts
- 1/3 cup minced parsley
- 1 tablespoon minced chives or scallions
- 4 tablespoon Vegan Mayo
- 5 tablespoon Marie Sharp's Caribbean BBQ Sauce—Belizean Barbacoa (Original flavor)
- 2 tablespoon Marie Sharp's Caribbean BBQ Sauce—Belizean Barbacoa (Smoked flavor)
- Salt & pepper
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