Creamy Millet Chowder - Christina Cooks

Ingredients

• 1/2 sweet yellow onion, diced
• ¼ head green cabbage, diced
• 1-inch piece wakame, soaked until tender, diced
• ½ cup yellow millet, rinsed well
• 4-5 cups spring or filtered water
• 2 teaspoons barley miso
• ½ cup fresh/frozen organic corn kernels
• 1 cup diced dark leafy greens, like kale or collards
• 1-2 scallions, thinly sliced on the diagonal, for garnish