Corn Chowder - Christina Cooks

Ingredients

• Extra virgin olive oil
• 1 yellow onion, diced
• Sea salt
• 3–4 new or fingerling potatoes, unpeeled, diced, do not peel
• 2 stalks celery, diced
• 3 ears fresh corn, kernels removed, cobs reserved
• 2 cups unsweetened almond milk
• 2 cups spring or filtered water
• Cracked black pepper
• 3–4 fresh chives, minced, for garnish