Bacon, Corn, and Capsicum Curls
Add a twist to your meals with San Remo’s Bacon, Corn & Capsicum Curls recipe. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Measuring spoon
- Serving bowl
- Pepper mill
- Stove
Ingredients
- San Remo No. 27 Curls 500g
- 2 tbsp olive oil
- 150 g speck or thick-cut bacon, cut into lardons
- 1 brown onion, finely diced
- 1 red capsicum, finely diced
- 4 cloves garlic, finely chopped
- 2 cups frozen corn kernels
- 1 tsp smoked paprika
- salt and black pepper, to season
- ½ cup grated parmesan cheese, plus extra to serve
- 2 tbsp finely shredded parsley, to serve
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