Curls Alla Norma
Tender San Remo Curls with roasted eggplant, rich tomato sauce, and fresh basil—perfect weeknight dining! Enjoy a simple yet flavorful Italian classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Saucepan
- Slotted spoon
- Wooden spoon
- Measuring cup
- Can opener
- Serving bowl
Ingredients
- 500g San Remo Curls
- 400g eggplant
- 100ml extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 400g can peeled or chopped tomatoes
- 200ml water
- Salt
- black pepper
- Basil leaves, for serving
- 150g freshly grated ricotta salata
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