Beef and Pork Loaf from The Robert Carrier Cookbook by Robert Carrier

Beef and Pork Loaf from The Robert Carrier Cookbook by Robert Carrier

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Put beef, pork and quartered onion through mincer twice; mix well with fresh breadcrumbs which you have moistened with a little milk. Then add canned tomatoes, well-beaten eggs, crumbled bay leaves...

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Ingredients

  • salt and freshly ground black pepper
  • thyme
  • 1 Spanish onion, quartered
  • 2 pounds each lean beef and pork
  • 2 bay leaves, crumbled
  • 3 eggs, well beaten
  • 1 small can Italian tomatoes
  • milk
  • ¼ pound fresh breadcrumbs
  • tomato sauce
  • stock

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