Kathod Samosa Chaat recipe by Mubina

Name: Kathod Samosa Chaat recipe by Mubina
Total time: 40 min
Ingredients: ½ cup dry yellow peas; ½ cup black chickpeas; ¼ cup choli; ¼ cup whole green moong; 2 medium sized boiled potatoes; 2 tablespoons fennel seeds(variyali)dry roast and grind; 3 tablespoons sesame seeds(tal (sesame seeds))dry roast and grind; 2-3 tablespoons green chilies crushed; 1 teaspoon garlic; 1 teaspoon ginger; Salt to taste; 1 teaspoon garam masala; 1 teaspoon pav bhaji (Spinach) masala or kitchen king masala; 1 teaspoon rai(mustard seeds); 1 teaspoon Jeeru (Cumin); ½ teaspoon whole dhana; 1 teaspoon fennel seeds; 1 tablespoon sesame seeds (tal (sesame seeds)); 8-10 Curry leaves; 1 teaspoon red chili powder; ½ teaspoon haldi; 1 teaspoon Dhana powder; 1 medium chopped onion; Chopped coriander and mint; Add rai,Jeeru (Cumin),whole Dhana,sesame seeds,fennel seeds and Curry leaves.; After fry crushed them lightly. Then add sweet yogurt,ammli chutney,green chutney,sev (vermicelli), coriander.

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Kathod Samosa Chaat recipe by Mubina posted on 03 Jun 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

chaat
halaal
kathod
mubina
recipe
samosa

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Ingredients

½ cup dry yellow peas
½ cup black chickpeas
¼ cup choli
¼ cup whole green moong
2 medium sized boiled potatoes
2 tablespoons fennel seeds(variyali)dry roast and grind
3 tablespoons sesame seeds(tal (sesame seeds))dry roast and grind
2-3 tablespoons green chilies crushed
1 teaspoon garlic
1 teaspoon ginger
Salt to taste
1 teaspoon garam masala
1 teaspoon pav bhaji (Spinach) masala or kitchen king masala
1 teaspoon rai(mustard seeds)
1 teaspoon Jeeru (Cumin)
½ teaspoon whole dhana
1 teaspoon fennel seeds
1 tablespoon sesame seeds (tal (sesame seeds))
8-10 Curry leaves
1 teaspoon red chili powder
½ teaspoon haldi
1 teaspoon Dhana powder
1 medium chopped onion
Chopped coriander and mint
Add rai,Jeeru (Cumin),whole Dhana,sesame seeds,fennel seeds and Curry leaves.
After fry crushed them lightly. Then add sweet yogurt,ammli chutney,green chutney,sev (vermicelli), coriander.