PUNCH FOR A BUNCH
| PUNCH FOR A BUNCH 1 1/2 c. lemon juice 1 qt. cranberry juice cocktail 2 (46 oz.) cans pineapple juice 2 c. sugar 1/4 c. Tang Blend until sugar is dissolved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Blender
- Can opener
- Measuring cup
- Cutting board
- Chef's knife
- Refrigerator
- Pitcher
- Serving bowl
Ingredients
- 1 1/2 c. lemon juice
- 1 qt. cranberry juice cocktail
- 2 (46 oz.) cans pineapple juice
- 2 c. sugar
- 1/4 c. Tang
- 1 (28 ounce) bottle ginger ale
- two fresh unpeeled orange slices
