White Chocolate and Candy Cane Holiday Cookies| Becel

Ingredients

• 1/2 cup (125 mL) Becel® Original margarine
• 1 1/4 cups (300 mL) all-purpose flour
• 1 tsp. (5 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1/2 cup (125 mL) firmly packed light brown sugar
• 1/4 cup (60 mL) granulated sugar
• 1 egg
• 1 tsp. (5 mL) vanilla extract
• 1/2 cup (125 mL) HERSHEY'S® CHIPITS® White Chocolate Baking Chips
• 1/3 cup (75 mL) crushed candy canes