White Choc and Candy Cane Cookies | The BBQ Barn
A simple Christmas cookie for any little and big kids. The candy canes melt and make a delightful crunchy and chewy addition to the cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 185 grams butter, softened
- 1 teaspoon vanilla essence
- ¼ cup caster sugar
- ⅓ cup firmly packed brown sugar
- 1 egg, lightly beaten
- 1 pinch of salt
- 1½ cup self raising flour, sifted
- 140 grams white chocolate chips
- 100 grams peppermint candy canes (approx. 8), crushed, divided
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