Sausage and Broccoli Rabe Pasta Pie Recipe | Laura in the Kitchen - Internet Cooking Show
Savor a delicious Sausage and Broccoli Rabe Pasta Pie, perfect for any meal. Made with Italian sausage and fresh broccoli rabe, this recipe serves 8 in just 20 minutes of prep!
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Wooden spoon
- Slotted spoon
- Plate
- Mixing bowl
- Whisk
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 1 lb of Short Cut Pasta such as Penne or Ziti
- 1 lb of Italian Sausage, casing removed
- 2 cloves Peeled and Smashed but unchopped
- About 3 Tbsp of Olive Oil
- 1/2 cup of Chopped Provolone
- 6 Eggs
- 1/4 cup of Freshly Grated Parm
- 1 Bunch of Broccoli Rabe, washed and finely chopped
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