Pasta With Italian Sausage & Broccoli Rabe Recipe

Name: Pasta With Italian Sausage & Broccoli Rabe Recipe
Ingredients: 12 ounces Italian sausage (hot sausage, casings removed); Kosher salt; freshly ground black pepper; 12 ounces dry Orecchiette Pasta; 2 tablespoons olive oil (extra-virgin olive oil, divided, plus more for serving); 6 medium garlic cloves (smashed and peeled); 2 tablespoons fennel seeds (crushed); 1/2 teaspoon red pepper flakes; 8 cups broccoli rabe (1 bunch, trimmed and finely chopped, about 8 cups); 1 ounce Parmesan cheese, grated (1/2 cup, plus more to serve)

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Orecchiette, pasta resembling “little ears,” is the classic choice for this dish; its cup-like shape is ideal for catching bits of the broccoli

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Ingredients

12 ounces Italian sausage (hot sausage, casings removed)
Kosher salt
freshly ground black pepper
12 ounces dry Orecchiette Pasta
2 tablespoons olive oil (extra-virgin olive oil, divided, plus more for serving)
6 medium garlic cloves (smashed and peeled)
2 tablespoons fennel seeds (crushed)
1/2 teaspoon red pepper flakes
8 cups broccoli rabe (1 bunch, trimmed and finely chopped, about 8 cups)
1 ounce Parmesan cheese, grated (1/2 cup, plus more to serve)