Japanese Sweet Potato Fries - Healthy World Cuisine
Baked Japanese Sweet Potato Fries are crunchy on the outside and tender on the inside with a little honey ginger sesame sauce - the BEST dip.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Dish
- Colander
Ingredients
- 3 cups japanese sweet potatoes (10 (Asian sweet potatoes) or about 3 cups sliced into wedges)
- 1 tbsp olive oil
- 1 tsp cinnamon
- 1 tbsp sugar (or sugar alternative or brown sugar, coconut sugar, sugar alternative (optional))
- 1/4 tsp salt
- 1 tbsp sesame seeds (toasted)
- 2 tbsp honey (or maple syrup for vegan)
- 1 tsp soy sauce (or tamari for gluten free)
- 1/4 tsp ginger (dried ground)
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