Japanese Sweet Potato Fries - Healthy World Cuisine

Japanese Sweet Potato Fries - Healthy World Cuisine

www.hwcmagazine.com

Baked Japanese Sweet Potato Fries are crunchy on the outside and tender on the inside with a little honey ginger sesame sauce - the BEST dip.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spoon
  • Dish
  • Colander

Ingredients

  • 3 cups japanese sweet potatoes (10 (Asian sweet potatoes) or about 3 cups sliced into wedges)
  • 1 tbsp olive oil
  • 1 tsp cinnamon
  • 1 tbsp sugar (or sugar alternative or brown sugar, coconut sugar, sugar alternative (optional))
  • 1/4 tsp salt
  • 1 tbsp sesame seeds (toasted)
  • 2 tbsp honey (or maple syrup for vegan)
  • 1 tsp soy sauce (or tamari for gluten free)
  • 1/4 tsp ginger (dried ground)

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