Japanese Sweet Potato Oven Fries with Wasabi Aioli
White sweet potatoes seasoned with sesame, nori, togarashi, and scallions make an addictive and easy-peasy snack.
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Ingredients
- 2 medium Japanese sweet potatoes , scrubbed and cut into 1/2-inch thick matchsticks
- 2 tablespoons good mayonnaise
- 1 teaspoon brown sesame seeds
- ½ teaspoon wasabi paste
- dark green part of 1-2 scallions, slivered
- 3 nori crisps , slivered
- 3/8 teaspoon fine sea salt
- a few pinches togarashi or cayenne powder
- squeeze lemon juice
- 3 tablespoons sunflower oil
- 1 teaspoon black sesame seeds
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