feta-pasta - Recipes
Baked feta pasta with cherry tomatoes, garlic, and basil—creamy and flavorful! Recipe from liemessa.fi.
Ingredients
- 1 lb pasta (bronze cut rigatoni works well)
- 1 8 oz block feta (high fat greek or dutch tastes better)
- 1/2 cup olive oil
- 1 lb cherry tomatoes
- 3-5 cloves garlic, sliced thin
- bunch of fresh basil
- salt and black pepper
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