Mark Moriarty’s recipe for lamb chops with broad beans and new potatoes – The Irish Times
If you’re worried about the lamb being cooked, just check with a temperature probe
Ingredients
- 4 medium-sized new potatoes
- Sea salt
- 1 rack of lamb
- 200g broad beans, peeled and shelled
- 50g butter
- 150ml water
- 1tsp cornflour, mixed with 1tbs water
- 1tbs finely diced chives
- Handful fresh mint leaves
- Zest of 1 lemon
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