Taiki Tea Speedy Matcha Brunch

Ingredients

• 8 eggs
• 2 tbsp Taiki Tea Culinary Grade Matcha powder
• 2 cloves of garlic, finely sliced or crushed
• 30g piece of root ginger, grated
• 1 tbsp chilli flakes (optional)
• 1 tbsp capers, chopped
• 300g fresh spinach
• 2 tbsp chopped dill
• 120g pumpkin, sunflower and sesame seeds
• 1 tsp cold-pressed coconut oil or light olive oil
• 160g baby plum tomatoes, halved
• 200g wild smoked salmon, sliced into strips
• Zest and juice of ½ lemon, plus wedges to serve
• Ground black pepper