Taiki Tea matcha and banana buckwheat granola
Organic matcha and buckwheat granola. A raw vegan recipe made with Taiki Tea culinary grade organic matcha green tea. Taiki Tea culinary grade matcha is from Uji Japan.
Keywords
- Taiki Tea
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Cooking tools:
- Oven
- Baking sheet
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 100g of raw buckwheat
- 100g of hazelnuts
- 100g of coconut chips
- 200g of jumbo oats
- Handful of chopped dates or other dried fruit
- 2 ripe bananas
- 1 large tablespoon of honey or agave syrup
- 1 large tablespoon of coconut oil
- 1 large tablespoon of Taiki Tea culinary grade matcha
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