Indian spiced meatballs with couscous recipe
Delicious Indian spiced meatballs with a coconut tomato sauce served with couscous and fresh coriander for a quick, healthy dinner.
Ingredients
- 2 tablespoon vegetable oil
- 400 gram tray ready-made meatballs
- 1 onion, chopped
- 2 tablespoon hot curry paste
- 500 gram sliced baby eggplant
- 400 millilitre coconut milk
- 6 tomatoes, chopped
- 125 gram green beans, trimmed
- coriander leaves, couscous, naan bread, to serve
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